PL | EN
Batch size
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23.5 liter(s)Expected quantity of finished beer
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90 minBoil time
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14 %/hEvaporation rate
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37.5 liter(s)Boil size
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20 %Boil loss
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13.1Pre-boil gravity BLG
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6 %Trub loss
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6 %Dry hopping loss
Mash information
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86 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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30.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
71 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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AIPA - BROWAR CIECHAN
nogmot created 2032 days ago -
AMERICAN IPA - BROWAR CIECHAN
klak83 created 2040 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Wiking Malt | 1 kg 13.2% | 79 % | 6 |
Grain | Pale Ale Zero Viking Malt | 1 kg 13.2% | 80 % | 6 |
Grain | Pale Ale - Maris Otter | 1 kg 13.2% | 81 % | 3 |
Grain | Pilzneński 3,2-4,5 EBC Viking Malt | 1 kg 13.2% | 80 % | 4 |
Grain | Monachijski Ciemny typ II Viking Malt | 1.3 kg 17.2% | 80 % | 20 |
Grain | Carared Weyermann | 0.35 kg 4.6% | 75 % | 45 |
Grain | Cara Gold Castlemalting | 0.1 kg 1.3% | 75 % | 120 |
Grain | Pszenica niesłodowana | 1 kg 13.2% | 70 % | 2 |
Grain | Płatki owsiane błyskawiczne | 0.8 kg 10.6% | 80 % | 3 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 18 g | 60 min | 15.5 % |
Boil | Marynka | 30 g | 60 min | 8.8 % |
Boil | Centennial | 30 g | 15 min | 10.5 % |
Aroma (end of boil) | Mosaic | 50 g | 0 min | 10 % |
Dry Hop | Centennial | 70 g | 10 day(s) | 10.5 % |
Dry Hop | Lemon drop | 100 g | 10 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Slant | 300 ml | Wyeast Labs |
Gęstwa tygodniowa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 6 g | Mash | 60 min |
Water Agent | Kwas mlekowy | 5 g | Mash | 60 min |
Sprawdzić pH przed dodaniem | ||||
Other | Chłodnica | 1 g | Boil | 20 min |
Fining | Mech irlandzki | 7 g | Boil | 10 min |
Namoczyć wcześniej | ||||
Flavor | Moczona limonka | 100 g | Boil | 0 min |
Water Agent | Kwas l-askorbinowy | 5 g | Bottling | --- |
Notes
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Woda ( trzeba zwiększyć twardość pod chmiel ):
RO: 20 L.
Kran: 14 L
Tesco: 5 L
Jan 10, 2019, 9:33 AM -
Cała fermentacja w piwnicy
Jan 10, 2019, 9:40 AM -
https://www.piwo.org/blogs/entry/57-297-american-ipa/
Jan 21, 2019, 1:25 PM -
Nagazować na max 2.5
Apr 26, 2019, 11:39 PM