PL | EN
#12 - AIPA - Browar Ciechan 2....
May 11, 2019
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FINISHEDStatus
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1925 days agoBrewday
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1925 days agoFermentation start date
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1916 days agoSecondary
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1910 days agoDry hops date
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1908 days agoPriming
![](/uploads/qr-code/8d32a08afa600733d732b800c9aa38be.png)
Updated 1908 days ago
Mash and boil
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97.5 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.5Original gravity BLG
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45Batch IBU
Fermentation
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25 liter(s)Primary size
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10 liter(s)Boil loss
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4.4Post-primary gravity BLG
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5.3Final gravity BLG
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5.8 %ABV
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67 %Attenuation
Priming
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22.5 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 11, 2019 at 9:55 AM | 62 C | 14 BLG | 5.5 |
2 | May 11, 2019 at 9:55 AM | 71 C | 18 BLG | --- |
3 | May 11, 2019 at 10:14 AM | 72 C | 19 BLG | --- |
4 | May 11, 2019 at 10:32 AM | 78 C | 20 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 13, 2019 | PRIMARY | 5.7 BLG | 20 C | 20 C | |
May 14, 2019 | PRIMARY | 4.9 BLG | 20 C | 20 C | |
May 15, 2019 | PRIMARY | 4.7 BLG | 20 C | 20 C | |
May 20, 2019 | PRIMARY | 5.4 BLG | 19 C | 19 C | |
May 28, 2019 | SECONDARY | 5.3 BLG | 20 C | 20 C |
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