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#34Pszeniczny

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 31.3% 80 % 4
Grain Strzegom Pszeniczny 5 kg 62.5% 81 % 6
Grain Carahell 0.5 kg 6.3% 77 % 26
Sum 8 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 60 min 5.6 %
Aroma (end of boil) Hellertau Tradition 30 g 10 min 5.6 %

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