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  4. #33 - #33Pszeniczny

#33 - #33Pszeniczny
June 2, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 2 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 June 2, 2025 at 7:59 AM 47 C --- ---
47*C Dodano słody - 10'
63*C - maltozowa - 45'
72*C - dekstrynowa - 30'
78*C 0 mashout - 10'.

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