PL | EN
Batch size
-
8 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
30 %/hEvaporation rate
-
12.3 liter(s)Boil size
-
20 %Boil loss
-
7.3Pre-boil gravity BLG
-
14 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
4.4 liter(s)Mash size
-
5.8 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter - Thomas Fawcett | 1.2 kg 82.8% | 81 % | 6 |
Grain | Caramunich® typ I | 0.1 kg 6.9% | 73 % | 80 |
Grain | Caraamber | 0.1 kg 6.9% | 75 % | 70 |
Grain | Weyermann - Dehusked Carafa III | 0.05 kg 3.4% | 70 % | 1024 |
Sum | 1.45 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 25 g | 15 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra Kveik | Ale | Slant | 100 ml | --- |