PL | EN
#34 - Młot na Belgów
March 17, 2023
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FINISHEDStatus
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649 days agoBrewday
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649 days agoFermentation start date
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641 days agoSecondary
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---Dry hops date
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631 days agoPriming
Updated 590 days ago
Mash and boil
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79.3 %Actual mash efficiency
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8.1Pre-boil gravity BLG
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9.2Original gravity BLG
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14Batch IBU
Fermentation
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8 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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3.5 %ABV
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73.3 %Attenuation
Priming
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7 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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40.2 gPriming sugar amount
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23 CPriming beer temp
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