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#33 Duży Witek

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  • 17.7
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • garneee
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
70 C 80 min

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Fermentables

17.7 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 43.5% 79 % 6
Grain castle malting diastatyczny 0.5 kg 7.2% 80 % 3
Adjunct Pszenica niesłodowana 1.5 kg 21.7% 75 % 3
Grain Płatki owsiane Brewferm 1 kg 14.5% 85 % 3
Grain Płatki pszeniczne Brewferm 0.5 kg 7.2% 85 % 3
Grain Płatki owsiane błyskawiczne Lestello 0.4 kg 5.8% 85 % 3
Sum 6.9 kg

Hops

32 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's BELGIAN ALE M27 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Spice Kolendra 20 g Boil 15 min
Flavor Skórki słodkiej pomarańczy 20 g Boil 15 min
Flavor Curacao 20 g Boil 10 min
Spice Kolendra 20 g Boil 10 min
Flavor Skórki świeżych pomarańczy (2szt.) 50 g Boil 10 min

Discussion