PL | EN
#3 - #33 Duży Witek
October 22, 2016
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FINISHEDStatus
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2856 days agoBrewday
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2856 days agoFermentation start date
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2844 days agoSecondary
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---Dry hops date
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2839 days agoPriming
![](/uploads/qr-code/a76ad9a9db9a781d9695d4fc8a33646f.png)
Updated 2724 days ago
Mash and boil
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76.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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8 %ABV
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96.9 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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97.9 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 22, 2016 at 1:10 PM | 80 C | --- | --- | ||
Kleikowanie pszenicy i płatków 20 min | ||||||
2 | October 22, 2016 at 1:10 PM | 70 C | --- | --- | ||
80 min | ||||||
3 | October 22, 2016 at 1:10 PM | 76 C | --- | --- | ||
Wygrzew 15 min |
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