PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 48.4% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 2 kg 32.3% | 82 % | 5 |
Adjunct | Pszenica niesłodowana | 1 kg 16.1% | 75 % | 3 |
Grain | Acid Malt Castle | 0.2 kg 3.2% | 58.7 % | 6 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 20 min | 11 % |
Boil | Iunga | 50 g | 15 min | 11 % |
Boil | Iunga | 50 g | 10 min | 11 % |
Boil | Simcoe | 50 g | 5 min | 13.2 % |
Dry Hop | Iunga | 80 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M27 Belgian Ale | Ale | Dry | 8 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curaçao | 20 g | Boil | 10 min |
Flavor | Suszona skórka słodkiej pomarańczy | 20 g | Boil | 10 min |