PL | EN
#3 - #32 BIPA
October 11, 2016
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FINISHEDStatus
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2867 days agoBrewday
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2867 days agoFermentation start date
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2856 days agoSecondary
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2852 days agoDry hops date
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2845 days agoPriming
![](/uploads/qr-code/ff83096c10bab2a72250d337814bd535.png)
Updated 2724 days ago
Mash and boil
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71.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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111Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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0.5Post-primary gravity BLG
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0.5Final gravity BLG
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7.3 %ABV
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96.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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80.8 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | October 11, 2016 at 5:42 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 17, 2016 | PRIMARY | 0.5 BLG | 26 C | --- | |
November 2, 2016 | SECONDARY | 0.5 BLG | 15 C | 20 C |
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