PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.6 liter(s)Boil size
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5 %Boil loss
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7.6Pre-boil gravity BLG
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1 %Trub loss
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--- %Dry hopping loss
Mash information
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78 %Mash efficiency
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6.5 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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FINISHED
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FINISHED
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FINISHED
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FINISHED
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GRODZIE 2,1
ell created 2508 days ago -
GRODZIE 3 EXP
Romanos created 2735 days ago -
GRODZIE CIEMNE
Romanos created 2985 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 1 kg 31.7% | 80 % | 3 |
Grain | Pszeniczny | 1 kg 31.7% | 85 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 31.7% | 80 % | 5 |
Grain | Żytni | 0.15 kg 4.8% | 85 % | 8 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 5 g | 30 min | 18 % |
Aroma (end of boil) | Eureka! | 20 g | 5 min | 18 % |
Whirlpool | Eureka! | 25 g | 0 min | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM51 Grodzie Dębowe | Ale | Dry | 11 g | Fermentis |