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Żytnia IPA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 72.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7.5 kg 46.9% 82 % 4
Grain Żytni 5 kg 31.3% 85 % 8
Grain viking red active 2 kg 12.5% 79 % 35
Grain Viking Melanoidynowy 1 kg 6.3% 75 % 80
Grain cararye 0.5 kg 3.1% 70 % 175
Sum 16 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 200 g 60 min 6.6 %

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