PL | EN
Batch size
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60 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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71.3 liter(s)Boil size
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5 %Boil loss
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9.8Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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ŻYTNIA IPA
sonraf82 created 2228 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 10 kg 83.3% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1 kg 8.3% | 80 % | 6 |
Grain | Chit Malt | 1 kg 8.3% | 50 % | 2 |
Sum | 12 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | iunga | 50 g | 60 min | 12.4 % |