PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.5 kg 98.5% | 79 % | 6 |
Grain | Strzegom Barwiący | 0.1 kg 1.5% | 68 % | 1300 |
dodany na wygrzew | ||||
Sum | 6.6 kg |
Hops
Bitterness ratio 1.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Citra | 15 g | 30 min | 12.9 % |
Boil | Simcoe | 15 g | 30 min | 14.5 % |
Boil | Amarillo | 15 g | 15 min | 9.7 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Simcoe | 15 g | 15 min | 14.5 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.7 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12.9 % |
Dry Hop | Simcoe | 50 g | 7 day(s) | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.5 g | Boil | 10 min |