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#31 - #31 The Butcher
February 20, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1394 days ago
    Secondary
  • 1390 days ago
    Dry hops date
  • 1384 days ago
    Priming
Updated 1386 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.5 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2021 PRIMARY 15.1 BLG 20 C 20 C
March 3, 2021 PRIMARY 3.8 BLG 19 C ---
March 3, 2021 SECONDARY 3.8 BLG 19 C 19 C
March 7, 2021 SECONDARY 3.6 BLG 19 C 19 C
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