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#30 session hazy oak IPA

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 60.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.6 kg 73.8% 82 % 5
Grain Grodziski pszeniczny wędzony dębem 2.7 kg 26.2% 80 % 3
Sum 10.3 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 8 %
Aroma (end of boil) Chinook 100 g 20 min 8.5 %
Dry Hop Citra 100 g 3 day(s) 12 %
fermentor 1 (US 05)
Dry Hop Mosaic 100 g 3 day(s) 13.2 %
fermentor 2 (S 33)

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale S-33 Ale Dry 11 g Fermentis

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