PL | EN
#29 session APA v.2
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13.1Gravity BLG
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42IBU
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5.3 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f7c0f93a476503b9c120ece03a150fc5.png)
Batch size
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47 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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60.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
75 C | 10 min |
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Brewlog is empty
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#30 SESSION HAZY OAK IPA
apro created 1132 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 11 kg 100% | 82 % | 5 |
Sum | 11 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 70 g | 50 min | 8 % |
Aroma (end of boil) | Chinook | 50 g | 20 min | 8.5 % |
Aroma (end of boil) | Marynka | 30 g | 15 min | 8 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
fermentor 1 - pierwszy dzień - do biotransformacji | ||||
Dry Hop | Mosaic | 100 g | 3 day(s) | 13.2 % |
fermentor 2 - 4 dzień fermentacji |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 12 g | Boil | 10 min |