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#3 AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

15.7 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 86.4% 79 % 6
Grain Strzegom Wiedeński 0.6 kg 9.1% 79 % 10
Grain Caramunich Malt 0.3 kg 4.5% 71.7 % 110
Sum 6.6 kg

Hops

64 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Hallertau 25 g 5 min 4.5 %
Boil Magnum 25 g 5 min 13.5 %
Boil Hallertau 25 g 0 min 4.5 %
Boil Magnum 25 g 0 min 13.5 %
Boil Equinox 20 g 0 min 13.1 %
Dry Hop Equinox 20 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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