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#3 AIPA
November 28, 2015

  • FINISHED
    Status
  • 3317 days ago
    Brewday
  • ---
    Fermentation start date
  • 3309 days ago
    Secondary
  • ---
    Dry hops date
  • 3296 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 27, 2015 at 9:00 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2015 PRIMARY 5 BLG 18 C ---
December 12, 2015 SECONDARY 4 BLG 19 C ---
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