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#26 BELGIAN DUBBEL

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Pale Ale 2.25 kg 32.1% 79 % 6
Grain Strzegom Pszeniczny 0.75 kg 10.7% 81 % 6
Grain Abbey Malt Weyermann 0.3 kg 4.3% 75 % 45
Grain Special B Malt 0.3 kg 4.3% 65.2 % 315
Sugar Candi Sugar, Dark 0.3 kg 4.3% 78.3 % 542
Na ostanie 10 min gotowania
Sugar Candi Sugar, Clear 0.1 kg 1.4% 78.3 % 2
Na ostanie 10 min gotowania
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 6 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor candi sugar, dark 300 g Boil 10 min
Flavor candi sugar, clear 100 g Boil 10 min
Fining whirlfloc 0.5 g Boil 10 min

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