PL | EN
#26 - #26 BELGIAN DUBBEL
August 29, 2020
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FINISHEDStatus
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1449 days agoBrewday
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1449 days agoFermentation start date
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1439 days agoSecondary
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---Dry hops date
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1421 days agoPriming
![](/uploads/qr-code/f7c2ebc10d83be98d85ebf4ed208037e.png)
Updated 1421 days ago
Mash and boil
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78.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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4.7Post-primary gravity BLG
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4.7Final gravity BLG
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6.5 %ABV
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71.7 %Attenuation
Priming
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21 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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76.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 29, 2020 | PRIMARY | 16 BLG | 21 C | 21 C | |
September 8, 2020 | PRIMARY | 4.7 BLG | 19 C | 19 C | |
September 8, 2020 | SECONDARY | 4.7 BLG | 19 C | 19 C | |
September 26, 2020 | SECONDARY | 4.7 BLG | 19 C | 19 C |
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