PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
65 C | 70 min |
71 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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MOON HARVESTER WITBIER
teZeriusz created 1487 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | Pszeniczny | 1.25 kg 27.8% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 22.2% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 5.6% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 20 g | 60 min | 4.5 % |
Boil | Hallertau | 10 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Slant | 50 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 20 g | Boil | 10 min |
Flavor | Kolendra indyjska | 15 g | Boil | 10 min |
Notes
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Płatki pszeniczne i owsiane wsypujemy do 10l wody, podnosimy temperaturę do około 65⁰C i przetrzymujemy w tej temperaturze około 20 minut, ciągle mieszając. Następnie dolewamy 5l zimnej wody oraz wsypujemy słód pilzneński i ustalamy temperaturę zacieru na poziomie 55⁰C i przetrzymujemy zacier w tej temperaturze 20 minut.
Apr 1, 2020, 8:19 AM