PL | EN
#22 Single Hop Session IPA Zyt...
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11.7Gravity BLG
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50IBU
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4.7 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/405cb178aafee31cc6ac898054cf682d.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.56 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
77 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 90.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 9.5% | 60 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 20 g | 55 min | 11 % |
Boil | Zythos | 10 g | 10 min | 11 % |
Boil | Zythos | 10 g | 5 min | 11 % |
Whirlpool | Zythos | 50 g | 20 min | 11 % |
Dry Hop | Zythos | 90 g | 6 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |