PL | EN
#19 - #19 Single Hop Session I...
June 9, 2024
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FINISHEDStatus
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69 days agoBrewday
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68 days agoFermentation start date
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80 days agoSecondary
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80 days agoDry hops date
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47 days agoPriming
![](/uploads/qr-code/22eb277aabb978e6f01aac1ae8ba7d0f.png)
Updated 46 days ago
Mash and boil
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92.8 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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11.2Original gravity BLG
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45Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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3.9 %ABV
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65.1 %Attenuation
Priming
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20 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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49 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 29, 2024 | PRIMARY | 4 BLG | 19 C | 24 C |
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