PL | EN
Batch size
-
30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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38 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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AMERICA WHEAT (WESELE)
moose created 3041 days ago -
# 19 AMERICAN WHEAT
moose created 3111 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.5 kg 45.9% | 80 % | 6 |
Grain | Pilzneński Weyermann | 2.5 kg 45.9% | 81 % | 4 |
Grain | zakwaszający | 0.15 kg 2.8% | 70 % | 4 |
Grain | Weyermann - Carawheat | 0.3 kg 5.5% | 77 % | 97 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 15 g | 60 min | 8.5 % |
Boil | Centennial | 15 g | 30 min | 8.5 % |
Boil | mosaic | 15 g | 5 min | 12 % |
Boil | Mosaic | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 300 ml | Wyeast Labs |