PL | EN
# 19 American Wheat
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10.4Gravity BLG
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---IBU
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---ABV
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6.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ef37bf0ec8b345d329ee10c64a7044d2.png)
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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38 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann pszeniczny jasny | 2.5 kg 45% | 80 % | 6 |
Grain | Pilzneński Weyermann | 2.5 kg 45% | 81 % | 4 |
Grain | zakwaszający | 0.25 kg 4.5% | 70 % | 4 |
Grain | Weyermann - Carawheat | 0.3 kg 5.4% | 77 % | 97 |
Sum | 5.55 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - American Ale | Ale | Slant | 300 ml | Wyeast Labs |