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#206 Koelsch

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Batch size

  • 22.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.28 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain VM pilzneński 3.65 kg 80.2% 81 % 4
Grain Pale Ale Maris Otter Extra Crisp 0.4 kg 8.8% 81 % 4
Grain VM pszeniczny 0.5 kg 11% 85 % 4
Sum 4.55 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2022 35 g 60 min 3.8 %
Aroma (end of boil) Lubelski PL 2022 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 50 ml Fermentum Mobile

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