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  4. #206 - #206 Koelsch

#206 - #206 Koelsch
February 23, 2024

  • FINISHED
    Status
  • 270 days ago
    Brewday
  • 269 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 253 days ago
    Priming
Updated 252 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.1 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.087
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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