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#20 Mam być miłe czy szczere
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11.2Gravity BLG
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30IBU
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4.5 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/1f3fafb66a734b0e5d8fa1c5c5a33070.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 66.7% | 80 % | 5 |
Grain | Weyermann - Carared | 0.5 kg 11.1% | 75 % | 45 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 11.1% | 81 % | 53 |
Grain | Weyermann - Carapils | 0.5 kg 11.1% | 78 % | 4 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 15.5 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 22 g | 5 min | 15.5 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lutra OYL-071 | Ale | Slant | 200 ml | Omega |