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#20 - #20 Mam być miłe czy szc...
November 19, 2022
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FINISHEDStatus
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637 days agoBrewday
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637 days agoFermentation start date
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629 days agoSecondary
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625 days agoDry hops date
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622 days agoPriming
![](/uploads/qr-code/f8a4fae409985c442813f421851a96ee.png)
Updated 621 days ago
Mash and boil
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78.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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20 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 26, 2022 | PRIMARY | 3 BLG | 22 C | 22 C |
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