PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 25 min |
72 C | 45 min |
77 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 0.9 kg 17.3% | 79 % | 22 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.6% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.4 kg 7.7% | 75 % | 59 |
Grain | Strzegom Red active | 0.4 kg 7.7% | 75 % | 36 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 14.5 % |
Boil | Chinook | 5 g | 30 min | 11.8 % |
Boil | Chinook | 15 g | 30 min | 8.5 % |
Aroma (end of boil) | Citra | 12 g | 0 min | 12.6 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 9 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12.9 % |
Dry Hop | Simcoe | 15 g | 3 day(s) | 11.7 % |
Dry Hop | Chinook | 10 g | 3 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Compac Cg | 1 g | Boil | 10 min |