PL | EN
#20 - #20 American Amber Ale
March 27, 2020
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FINISHEDStatus
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1604 days agoBrewday
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1604 days agoFermentation start date
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1594 days agoSecondary
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1585 days agoDry hops date
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1582 days agoPriming
![](/uploads/qr-code/51c55fc5e358983d725c73855b7a241c.png)
Updated 1582 days ago
Mash and boil
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83.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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20 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2020 | PRIMARY | 13 BLG | 22 C | 20 C | ||
March 31, 2020 | PRIMARY | 6.5 BLG | 17 C | 17 C | ||
April 6, 2020 | PRIMARY | 4 BLG | 21 C | 21 C | ||
April 6, 2020 | SECONDARY | 4 BLG | 21 C | 21 C | ||
April 15, 2020 | SECONDARY | 4 BLG | 19 C | 19 C | ||
dodano chmiel Citra 15g, Simcoe 15g, Chinook 10g | ||||||
April 18, 2020 | SECONDARY | 4 BLG | 19 C | 19 C |
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