PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
42 C | 80 min |
67 C | 45 min |
72 C | 25 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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WEIZENBOCK
majos89 created 2287 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3 kg 44.1% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 29.4% | 80 % | 4 |
Grain | Monachijski | 1 kg 14.7% | 80 % | 16 |
Grain | Karmelowy Czerwony | 0.5 kg 7.4% | 75 % | 59 |
Grain | Special B Malt | 0.2 kg 2.9% | 65.2 % | 315 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.5% | 73 % | 1001 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 60 min | 4 % |
Aroma (end of boil) | Hallertau | 15 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |
Notes
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1 przerwa - pszeniczny
2 przerwa - pilzneński, monachijski
3 przerwa - czerwony, special B
4 przerwa - czekoladowy
Jan 3, 2017, 1:01 PM