PL | EN
#2 - PszeKoza
January 16, 2017
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FINISHEDStatus
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2770 days agoBrewday
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2770 days agoFermentation start date
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2761 days agoSecondary
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---Dry hops date
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2754 days agoPriming
![](/uploads/qr-code/8725ae1341479aad156046cc317ef3ee.png)
Updated 2724 days ago
Mash and boil
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47.5 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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28Batch IBU
Fermentation
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16.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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0.5Final gravity BLG
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8 %ABV
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96.9 %Attenuation
Priming
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15 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 23, 2017 | PRIMARY | 1.9 BLG | 17 C | 20 C |
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