PL | EN
#2 Oatmeal stout
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14.3Gravity BLG
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28IBU
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5.9 %ABV
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32.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c6b58f835580330a98d7907a1dcd9832.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.1 liter(s)Mash size
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28.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.3 kg 68.3% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 15.9% | 80 % | 2 |
Grain | Weyermann Specjal W | 0.4 kg 6.3% | 68 % | 300 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 4% | 71 % | 600 |
Grain | Jęczmień palony | 0.2 kg 3.2% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.4% | 73 % | 1001 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OSLO | Ale | Liquid | 200 ml | Farmhouse |