PL | EN
#30 - #2 Oatmeal stout
November 18, 2020
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FINISHEDStatus
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1369 days agoBrewday
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1369 days agoFermentation start date
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1349 days agoSecondary
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---Dry hops date
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1349 days agoPriming
![](/uploads/qr-code/541d3ab340f9b81a5fd385aa8de7ea4c.png)
Updated 1349 days ago
Mash and boil
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65.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.4Original gravity BLG
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31Batch IBU
Fermentation
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20.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.8 %ABV
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73.2 %Attenuation
Priming
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15 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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88.3 gPriming sugar amount
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27 CPriming beer temp
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