PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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65 minBoil time
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7 %/hEvaporation rate
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22.6 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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17 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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#2 BA PALE ALE
mrmrooz created 2721 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.8 kg 95% | 85 % | 7 |
Grain | Carahell | 0.2 kg 5% | 77 % | 26 |
Sum | 4 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | east | 20 g | 60 min | 5 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Boil | Fuggles | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |