PL | EN
#2 - #2 BA Pale Ale
April 22, 2015
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FINISHEDStatus
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3405 days agoBrewday
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3404 days agoFermentation start date
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3396 days agoSecondary
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---Dry hops date
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3382 days agoPriming
![](/uploads/qr-code/5d084c210ff64f61c72c10752336efd1.png)
Updated 2724 days ago
Mash and boil
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64.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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10.5Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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22 CPriming beer temp
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