PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Brewlog is empty
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#1XMAS ALE
michalek1220 created 2490 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 3.6 kg 55.4% | 80.5 % | 2 |
Grain | Pszeniczny | 0.6 kg 9.2% | 85 % | 4 |
Grain | Carafa III | 0.25 kg 3.8% | 70 % | 1034 |
Grain | Monachijski | 0.6 kg 9.2% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Liquid Extract | Honey | 0.7 kg 10.8% | 75 % | 2 |
Grain | Caraaroma | 0.25 kg 3.8% | 78 % | 400 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 30 g | 60 min | 7 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir | 30 g | Boil | 60 min |
Spice | Cynamon | 30 g | Boil | 10 min |
Spice | Galka muszkatalowa | 3 g | Boil | 10 min |
Spice | Kardamon | 5 g | Boil | 10 min |
Spice | skorka pomaranczy | 20 g | Boil | 10 min |
Spice | Skorka cytryny | 10 g | Boil | 10 min |
Spice | Gozdziki | 5 g | Boil | 10 min |
Water Agent | mech irlandzki | 5 g | Boil | 10 min |