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#1xmas ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 41.4% 80.5 % 2
Grain Carafa III 0.3 kg 4.1% 70 % 1034
Grain Monachijski 0.7 kg 9.7% 80 % 16
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Liquid Extract Honey 0.7 kg 9.7% 75 % 0.3
Grain Caraaroma 0.25 kg 3.4% 78 % 400
Grain Briess - Pale Ale Malt 2 kg 27.6% 80 % 7
Sum 7.25 kg

Hops

29 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Imbir 30 g Boil 60 min
Spice Cynamon 30 g Boil 10 min
Spice Galka muszkatalowa 3 g Boil 10 min
Spice Kardamon 5 g Boil 10 min
Spice skorka pomaranczy 20 g Boil 10 min
Spice Skorka cytryny 10 g Boil 10 min
Spice Gozdziki 5 g Boil 10 min
Water Agent mech irlandzki 5 g Boil 10 min

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