PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.8 kg 62.1% | 80 % | 5 |
Grain | Słód Wędzony Steinbach | 0.6 kg 20.7% | 80 % | 5 |
Grain | Jęczmień palony | 0.25 kg 8.6% | 55 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 3.4% | 73 % | 1001 |
Grain | Extra black | 0.15 kg 5.2% | 65 % | 1400 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 40 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Slant | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 0.5 g | Boil | 15 min |