PL | EN
#3 - #19 Smoked dry stout
June 8, 2019
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PRIMARYStatus
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1972 days agoBrewday
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1971 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1971 days ago
Mash and boil
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68.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.5Original gravity BLG
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40Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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