PL | EN
#188 Trzynaste zwykłe piwo
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11.9Gravity BLG
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36IBU
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4.8 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20.3 liter(s)Expected quantity of finished beer
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120 minBoil time
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6 %/hEvaporation rate
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24.8 liter(s)Boil size
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2 %Boil loss
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10.7Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.15 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 5 min |
62 C | 20 min |
72 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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#199 MLECZAK KONTRATAKUJE
yavorius created 342 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt pilzneński | 3.9 kg 84.8% | 80 % | 4 |
Grain | Viking Malt monachijski jasny | 0.7 kg 15.2% | 79 % | 15 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Żatecki CZ 2022 | 50 g | 120 min | 3.24 % |
Boil | Żatecki CZ 2022 | 50 g | 30 min | 3.24 % |
Aroma (end of boil) | Żatecki CZ 2022 | 50 g | 1 min | 3.24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM704 Lutra kveik | Ale | Liquid | 40 ml | Fermentum Mobile |