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  4. #188 - #188 Trzynaste zwykłe piwo

#188 - #188 Trzynaste zwykłe p...
September 21, 2023

  • FINISHED
    Status
  • 425 days ago
    Brewday
  • 424 days ago
    Fermentation start date
  • 418 days ago
    Secondary
  • ---
    Dry hops date
  • 411 days ago
    Priming
Updated 411 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.6 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 21.6 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.042
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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