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#181 Zarażony Kenio

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.9 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.333 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 3.45 kg 88.5% 82 % 4
Grain Viking Malt pszeniczny 0.45 kg 11.5% 81 % 6
Sum 3.9 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2022 20 g 60 min 3.8 %
Aroma (end of boil) Lubelski PL 2022 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces lambicus Ale Slant 50 ml White Labs

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