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  4. #181 - #181 Zarażony Kenio

#181 - #181 Zarażony Kenio
July 2, 2023

  • FINISHED
    Status
  • 506 days ago
    Brewday
  • 505 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 490 days ago
    Priming
Updated 490 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 2.75 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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