PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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#19 HEFEWEIZEN
PiataKlepka created 1671 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 36.4% | 81 % | 2.8 |
Grain | Pszeniczny | 3 kg 54.5% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4.5% | 78 % | 4 |
Grain | Weyermann - Carawheat | 0.25 kg 4.5% | 77 % | 97 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 35 g | 65 min | 4.1 % |
Aroma (end of boil) | Hallertau Spalt Select | 15 g | 10 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |