PL | EN
#18 - #18 Hefeweizen
December 1, 2019
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FINISHEDStatus
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1727 days agoBrewday
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1727 days agoFermentation start date
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---Secondary
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---Dry hops date
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1714 days agoPriming
![](/uploads/qr-code/a9cd4514d4ae43f9106ac8eea00b1fda.png)
Updated 1707 days ago
Mash and boil
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81.4 %Actual mash efficiency
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12.9Pre-boil gravity BLG
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12.6Original gravity BLG
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15Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.5 %ABV
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80.2 %Attenuation
Priming
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26 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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210.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 1, 2019 at 11:31 AM | --- | --- | --- | ||
49*C - zasyp ziarna 47*C - 10' 55*C - 15' 63*C - 30' 72*C - 30' 78*C - 10' |
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