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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Słód owsiany VIKING 1 kg 19.2% 61 % 5
Grain Słód pilzeński 0.8 kg 15.4% 80 % 4
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 65.4% 80 % 45
Sum 5.2 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 30 min 15 %
Whirlpool Galaxy 100 g 0 min 15 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

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