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#19 - 18
May 25, 2021

  • FINISHED
    Status
  • 1257 days ago
    Brewday
  • 1257 days ago
    Fermentation start date
  • 1243 days ago
    Secondary
  • 1237 days ago
    Dry hops date
  • 1232 days ago
    Priming
Updated 1232 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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